I started writing about restaurants at the worst of all times, in 2020, as a reaction to my grief at the closure of all restaurants, bars, pubs and anything else fun. In those bleak days all I had was the nostalgic memory of the joys of eating out.
To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.
No white tablecloths. No ego on a plate. Just a mural covered doorway on Euston Road, the hum of the open kitchen, and the quiet confidence of a chef who has nothing left to prove.
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