The intuitive light touch that earned Adam his Michelin stars sets the stage, but Voyage is a curious new chapter in the Chef’s evolution. All the food is designed around a harmonious tasting menu, rewritten seasonally so we can use our favourite flavours at their very best, and customisable with different lengths and meat-free options. Choose from a selection of wine pairings with over one hundred and fifty varieties, along with low-or-no- alcohol options.
We intend to offer you an honest and unfiltered window into the craft that goes into the food arriving on your plate, so there’s no barrier between our guests and the Chefs. You can choose to sit on the frontline of the action, or in a more soothing setting to personalise your dining experience.
This food was created to be enjoyed in a sequenced tasting menu of eight courses. Each dish shifts between five highly focused notes of taste in an everchanging tempo that describes Adam’s humble wit and dexterity. Not forgetting the dynamic arrangement that shows off deceptively uncomplicated, earthy ingredients with gorgeous allure.
Enjoy three picture-perfect courses drawn from the best of the seasonal tasting menu, with the beverages of your choice from our full wine and drinks menu, and the helping hand of our hosts if you seek recommendation.
